Have you decided to invest in pizza ovens for home? Is your new unit finally installed and ready to be used? If so, slow down. You can’t just jump in without knowing what you are doing. Some tips that will help you get your new pizza oven ready for use can be found here.
Selecting the Right Wood
Your pizza ovens for home aren’t going to properly operate if you don’t have enough heat. As a result, you have to select the right wood. When choosing wood, follow this advice:
- Be sure the fuel is dry, so it burns effectively
- Every species of wood has a different thermal unit or BTU – higher BTUs are offered by hardwoods
- Avoid using fir or pine
- Softwoods aren’t a good option
Now that you have figured out the right wood to use for your pizza oven, it’s time to move on to step two.
Starting Your Fire
Once you have the right fuel, you need to get the fire right. You will need kindling and about 16 to 20 pieces of wood. Create your wood stack and add the kindling. Continue building up your wood pile, lighting it when you have enough (based on the size of your pizza oven).
Once your fire is started, make sure you keep it going by adding more wood periodically.
Get Ready to Cook
You need to make sure you put your pizza in an oven that is between 600- and 900-degrees Fahrenheit. Also, before you put the pizza in the oven, be sure to move away any ash that may be on the cooking surface.
As you can see, using your new pizza ovens for home doesn’t have to be hard. You can learn more by visiting the Business Name website, where there are plenty of tips and resources.
