If your company sells food, it is important that it is kept at the proper temperature. Failure to do so could result in customers getting sick, and it could also result in fines or other penalties from the government. What are some steps that you can take to keep your perishable goods at the proper temperature?
Buy a Refrigerator
The use of commercial refrigeration panels in California can come in handy when the temperatures outside get warm. A refrigeration unit will ensure that your food will stay outside of the danger zone temperatures at which bacteria can grow. If your shop doesn’t have air conditioning or other methods of staying cool, a refrigerator is a must.
Check Temperatures Regularly
Buying commercial refrigeration panels in California is only one part of your quest to keep food at a safe temperature. You must also be willing to check refrigeration units to make sure that they are working. If food is too hot or too cold, it must be thrown away immediately even if it means taking a loss on that product.
Have Ice on Hand if Necessary
If you want to display food in your store, it is a good idea to pack it in ice while doing so. This allows customers to browse your selection without worrying that what they are about to purchase has been tainted in any way. Having ice on hand can also be a good idea if your refrigerator stops working because of a power outage or for any other reason. The ice may be able to keep your food cold enough to sell for hours at at a time, which could prevent having to throw it away.
