Angus cattle are a beef breed with its origin in Scotland. It has lots of benefits which include high adaptability to living conditions, fertility, and stayability. However, although its famous, people don’t know their physical features. Below are some of the main characteristics of these kinds of cattle.
Characteristics of Angus Cattle
- Normally polled and black or red soil in color
The original color is black, but recently red has developed. In the U.S, red and black are perceived as separate breeds. However, it’s different in the United Kingdom as they are listed under the same herd brook. So, if you are looking for Angus cattle for sale in the U.S, remember the red and black are separate breeds.
- Resistant to Harsh Weather
Angus cattle are resistant to both hot and cold conditions. For these animals to regulate temperature, it depends on air temperature, humidity, and thermal radiation. However, cattle sweat less and cool themselves through radiating heat from their bodies and breathing.
In winter, Angus develops a winter coat as insulation against the cold. However, in beef cattle, the heavier the coat, the more the protection against temperatures as low as 18 degrees. And this will only work if additional energy supply is boosted with the intake of more feed.
- Highly Prized for Beef Production
Angus cattle are well known for their high level of marbling. Additionally, the marbling in the breed allows beef tenderness. The combination brings out the best beef, which has streaks of fat in lean meat. That is why the beef is a bit expensive, with beef from heifers going for $1,400-1,800 and the bull $2,500-$5,000.
The above are the main characteristics of Angus cattle. However, there are others linked to this breed. So, maybe you want cattle to rear or beef to eat Angus cattle, and products will give you the satisfaction you need Willer Timber Ridge.
