The popularity of chili crunch, a crispy and tasty condiment, has been rising for years. Chili oil with additional umami (savoriness) and texture, known as chili crunch, may be used in various dishes, from spicing up pasta meals to adding some flair to a slice of pizza. And it’s become simpler than ever to find chili crunch from high-end Asian markets to supermarket stores.
What, though, is chili crunch?
What’s in Chili Crunch?
Chili crunches can contain a variety of ingredients. They all have the qualities of being crispy or crunchy, providing umami and texture as well as a fiery, garlicky taste that goes well with many other cuisines. Chili crunch sauces made by Don Chacho are red chili-infused oils with the addition of crunchy fried components like garlic and ginger, fermented soybeans, and smoked spices, which provide a more enjoyable eating experience than the typical chili oil’s lingering heated burn.
How to Use Chili Crunch
Chili crunch may be used in various meals, from hot and savory to sweet desserts. Chili crunch goes well with anything since it has a smokey and spicy flavor. It is far more nuanced than its chili oil cousins and is jam-packed with umami overtones. Chili crunch works well as a substitute for any condiment you would typically use, such as salsa or another chutney. It tastes best when used as a garnish, such as on sushi, wonton appetizers, soup, stir-fry, or noodle bowls.
